Salisbury Steak and Gravy

3 pounds ground beef
2 envelopes dry onion soup mix, divided
1/2 cup dry bread crumbs
1/2 cup milk
3 eggs, lightly beaten
4 T. flour
3 cups water
3 cans (4 oz) sliced mushrooms, drained

Gently but thoroughly mix beef, 6 tablespoons of soup mix, crumbs, milk and eggs. Shape into 12 oval patties.

Brown patties in skilet; pour off excess fat. Add remaining onion soup mix and flour; gradually stir in water and mushrooms.

Cover and cook over low heat for 20 minutes, stirring occasionally. Makes 12 patties.