Saturday, January 01, 2005

Chicken Stuffing Dinner

1 can – cream of cheddar
½ cup – milk
7 ounces – Pepperidge Farm Country Style stuffing
(Prepare the stuffing according to the directions on the bag)
4 ounces – sliced baby Bella mushrooms
3 pounds – boneless chicken tenders

Lay the chicken in a 9x12 pan. Top with mushrooms first. Mix the cream of cheddar with the milk and pour on top of the mushrooms. Then top with stuffing.

Bake 40 minutes at 410°F. Cover after 30 minutes with aluminum foil. Lower the oven temperature to 350°F and bake 20 minutes more still covered.