Saturday, January 01, 2005

Basil Pesto Pasta

1 lb. (ziti or penne) noodles
1 lb. package of bacon, cut each stripe into fourths
Approx. 2 lb. of chicken, sliced and chopped
1 medium-large tomato, chopped and seeded
7 oz. basil pesto
1/3 lb. feta cheese (1/2 of a block)

Mix chicken with salt, pepper and garlic powder. Shake the chicken in flour and fry in olive oil. Fry bacon. Cook noodles and immediately combine with pesto and crumbled feta cheese. Stir in chicken, bacon and tomato. Serve while warm. Makes about 6-8 servings.