Saturday, January 01, 2005

Chicken Chili

Sara Solfelt's Chicken Chili (Eden Prairie, MN)

2 lbs chicken, cooked and cut into 1" squares, sauteed in olive oil with onion, garlic and salt and pepper until golden brown


2 T chili powder
2 tsp dry cilantro
2 tsp jalepeno pepper, if desired
2 cans chicken stock
2 cans drained kidney beans
1 can Garbanzo beans
1 can black beans
2 (14.5 oz) cans diced tomatoes
1 (29 oz) can plain tomato sauce

Heat all ingredients together. Serve hot and have bowls of sour cream, shredded cheddar cheese, Frito crumpled chips and fresh lime to put on top of the chili.