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These are the tapas I tried:
Espinacas a la Catalana: Sautéed spinach, pine nuts, raisins and apples
Patatas bravas: Sliced, fried potatoes topped with a spicy tomato sauce and alioli
Sandía con tomates, caña de cabra y pistachos: Watermelon with tomatoes, goat cheese and pistachios
Tomatitos rellenos de cangrejo: Baby tomatoes stuffed with jumbo lump crabmeat
Setas al ajillo: Organic Tuscarora Farm mushrooms sautéed with garlic and herbs
Dátiles con tocino ‘como hace todo el mundo: Fried dates wrapped in bacon
Tortilla de patatas: Spanish omelet with potatoes and onions
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Let's just say this: Check out the link at right for recipes from the Bentley Kitchen.