We still have peppers, carrots and a small harvest of edible-pod peas in the garden, waiting for maturation. I picked the last of the lettuce and tomatoes today.
Oh, and today, I also took Dad to the Culinary Institute of America for his birthday lunch, I completed a lot of grading, I almost finished reading Orwell's 1984 and I made my own mayonnaise from an egg yolk, olive oil and dijon mustard!
![](http://3.bp.blogspot.com/_uVGg0NSsM9w/SOKtEJhGaWI/AAAAAAAADUk/oNq-drtgqWY/s320/IMG_3192.jpg)
![](http://4.bp.blogspot.com/_uVGg0NSsM9w/SOKtErlprRI/AAAAAAAADU8/qPdRckunNII/s320/IMG_3198.jpg)