Saturday, August 09, 2008

Pretty Impressive!

Nate, Sean and a professor of German from Princeton who is visiting the farm woke up in the dawning hours of the day to make the rest of us a special breakfast treat - chocolate chip scones. They were the best scones we have ever had - slighltly crusty on the outside and moist on the inside. I think all these bachelors deserve some amazing recognition.

Thanks to Sean's mother for sharing her great recipe!